The restaurant
traditional and family cuisine
about
Our quality traditional and family cuisine will allow you to taste the pleasure of Provencal culinary art.
A pizza oven will give you the opportunity to taste excellent pizzas cooked over a wood fire, every day in July and August and on weekends the rest of the year.
A menu of the day at 20 €, a children’s menu at 10 € and a very diverse menu on the slate including quality local products are available to you.
Home made
Traditional & family cuisine
Wood-fired pizzas
Local products
Since 1990
For more than thirty years, our hotel/restaurant has been welcoming you at the entrance of a very beautiful village in the Alpes de Haute Provence. A few steps from Lake Castillon, very close to a kindergarten, at the crossroads leading to Nice, Castellane, Allos or Digne-les-Bains, you are sure to find your happiness here in Saint-Julien-du-Verdon, during a short or long stay at Le Pidanoux.
They tasted
our dishes
Very good restaurant value for money where the quantity is at the rendezvous
At noon in the bar room there are all the regulars (workers and people of the village)
A very nice room is located at the back for more conventional catering.
I highly recommend this establishment.
At noon in the bar room there are all the regulars (workers and people of the village)
A very nice room is located at the back for more conventional catering.
I highly recommend this establishment.
Simple, good, very welcome … what more could you ask for. Very pleasant welcome, excellent food and very correct price. Address to remember. I recommend
On a business trip to this beautiful region, I stopped by this restaurant and discovered family cuisine, top-notch service with a smile, a very affordable price. I highly recommend this restaurant.
Our specialities
Mussels
In marinière, curry, Roquefort or Catalan, our mussels are served with fries. A little southern air on your plate, a stone’s throw from the lake …
Feet and bundles
Specialty of Provence, it is a dish composed of lamb offal (bellies and feet). Feet and packets are usually simmered in a tomato, white wine and Provence herb sauce. Each piece of stalk and bundle is stuffed with pork, garlic and chopped parsley.
Pizzas
Jean-Pierre’s pizzas are an institution in Saint-Julien-du-Verdon. A fine paste, a simple and hearty garnish, cooking over a wood fire, once you have tasted them you will not be able to do without them!
Le pidanoux
Hotel – Bar – Restaurant
Contact us
04170 Saint-Julien-du-Verdon
lepidanoux@orange.fr
+33.04.92.89.05.87
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